Recipe for Chinese Eggs

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Yield:

Ingredients:

Amount	Ingredient
6 x	hard-boiled eggs, shelled
2 tbl	butter
3 tbl	soy sauce
2 tsp	green onions, chopped

Instructions:

Instructions: Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark

brown.

Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

Serving Ideas : Serve warm or cold

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