Recipe for Chinese Filo Vegetable Parcels 
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Yield:
1 servings
Ingredients:
Amount Ingredient
450 gm Potato, peeled, grated, rinsed and dried
15 gm Root ginger, peeled and finely chopped
4 lrg Spring onions, sliced
40 gm Frozen peas
50 gm Roasted cashew nuts, roughly chopped
1 x 120 g sacbet orange and ginger stir fry sauce
12 sht filo pastry 30 x 12cm/12 x 8in
25 gm Butter or margarine melted
2 tsp Sesame seeds
Salt and freshly ground black pepper
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Instructions:
Instructions: 1. Thoroughly mix the grated potato, root ginger, spring onions, peas and nuts together with the sauce. Adjust seasoning if necessary.

2. Brush each sheet of filo pastry with melted butter or margarine then fold in half lengthways. Place a little vegetable mixture at the end of each strip, fold in the edges, then fold into triangles and place on a greased baking sheet with the seam underneath.

3. Brush the tops with the remaining butter or margarine and sprinkle the sesame seeds over the top. Bake for 15 minutes until golden brown.

4. Serve immediately with a selection of stir fried vegetables.

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