Instructions: Heat broiler.

Mix broth and thickener in a small bowl; stir until thickener dissolves.

Heat oil in a medium saucepan over medium heat. Stir-fry garlic and ginger 30 seconds; add rice wine vinegar, soy sauce, sugar substitute and broth mixture. Bring to a boil. Cook, stirring constantly, 1 minute. Remove from heat.

Brush fillets with sauce. Broil 3 minutes per side. Transfer to plates; top with remaining sauce. Garnish with green onions.

This recipe yields 4 servings.

Description: "This dish works equally well with catfish fillets, sea bass, or carp.

The sauce ingredients can be found in the Asian food section of most supermarkets."

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