Recipe for Chinese Five-Spice Powder 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Whole, black peppercorns
36 whl cloves
12 x Inches of stick cinnamon
2 tbl Fennel seed
Instructions:
Instructions: Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container.

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