Instructions: * Note: Boil rice one day ahead and refrigerate until making fried rice.

Heat the oil in a heavy skillet. Add the boiled rice and stir until golden. Add green onions, salt, carrots, bell pepper and frozen peas.

When mixed well and cooked, hollow out a circle in the center of the skillet. Break the egg into the hollow and scramble until cooked - then stir the egg into the rice mixture. Sprinkle with soy sauce, sesame oil and chopped parsley.

This recipe yields 6 servings.

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