Recipe for Chinese Fried Scallops

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Serve 4
8 x	scallops, prepared
	Oil for frying
1/2 x	cm/1 inch Fresh Ginger, finely chopped
6 x	Spring Onions, finely sliced on the diagonal
	Half a Cucumber, chopped
1 tbl	Oyster sauce
1 tsp	Sesame Oil
	Salt & Pepper

Instructions:

Instructions: 1. Slice the scallops and fry in the oil for 5-6 minutes until tender then remove from pan.

2. Fry the ginger, spring onions and cucumber for 2 minutes then add the scallops. Sprinkle over the flour then add the rest of the ingredients. Stir fry until thoroughly mixed and divide between 4 scallop shells or small dishes.

Serve immediately as a starter.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chinese Fried Rice with Shrimps and Peppers :: Chinese Fried Walnuts ...