Instructions: Melt chocolate bits and peanut butter in a glass mixing bowl in the microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.

Add marshmallows and chow mein noodles. Stir well again. Pour into lightly greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about 30 minutes.

Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or colored (green) marshmallows.

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