Recipe for Chinese Ginger Beef

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	MAGGI Chinese Ginger Beef Mix
1/2 cup	water
2 tsp	oil
500 gm	rump steak, thinly sliced
2 med	carrots, cut into thin strips

Instructions:

Instructions: Combine the Chinese Ginger Beef Mix and water. Set aside.

Heat the oil in a wok or large saucepan.

Add the steak and stir-fry over a high heat until almost cooked.

Add the carrots, Stir-fry for 1 minute

Add the green pepper and sauce mix. Bring to the boil, stirring, then cook for a further 30 seconds.

Serve immediately with MAGGI 2 Minute Noodles.

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