Recipe for Chinese Green Beans

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh green beans.
2 x	green onions, chopped.
2 x	cloves of garlic, minced.
6 x	thin slices of fresh ginger.
3 tbl	of sesame oil.
1 tsp	sugar.
1/2 tsp	salt.
2 tbl	soy sauce.

Instructions:

Instructions: Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.

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