Recipe for Chinese Halibut

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Halibut steaks, 1/2 lb each
	----------------- MARINADE ----------------
3 tbl	Finely chopped fresh ginger
6 tbl	Finely chopped scallions
2 tbl	Light soy sauce
1 tbl	Dark soy sauce
2 tbl	Chinese rice wine or dry sherry
1 tbl	Chinese sesame oil
	----------------- GARNISH ----------------

Instructions:

Instructions: LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

/FISH

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... Chinese Half Moons with Lemon Sauce :: Chinese Halibut Broil ...