Instructions: Brown beef, onion & oil, stirring to break up meat (this may be done in a casserole dish in your microwave). Drain off fat & discard.

Shred cabbage using large-sized grater. Shred carrots using small-sized grater. Slice celery in thin angle slices. Add cabbage, carrots, celery, soy sauce and water to meat & onion mixture. Scrape into 1 1/2 qt. casserole. Cover. Bake in 350F oven for 45 minutes.

Serves 6.

Note: I use Yoshidas Gourmet Sauce instead of the soy sauce for a little extra zip. I serve this over rice and add a side salad for a quick, complete meal.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.