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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Peel and halve onions, chop into eight chunks each half.
Slice chillies thin and diagonally. Heat oil, add chillies and onions, stirfry for 3-4 minutes. Add all other ingredients, saute further 2 minutes. Serve hot, with rice or bread. Making time: 15 minutes Makes: 2-3 servings Email this Recipe:
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