Recipe for Chinese Hot and Sour Soup

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Yield:

Ingredients:

Amount	Ingredient
6 cup	chicken broth
1/2 cup	fresh mushrooms wiped clean,
	and sliced
1/2 cup	spinach washed
3 tbl	light soy sauce
3 tbl	cider vinegar
3/4 tsp	freshly-ground black pepper
1/4 tbl	sesame oil
	Hot pepper oil or sauce to taste
3/4 lb	tofu diced small
3 tbl	cornstarch dissolved in
5 tbl	water
1 x	egg beaten
3 tbl	finely-chopped cilantro

Instructions:

Instructions: Simmer chicken broth, mushrooms and spinach in soup pot over medium heat. Stir together soy sauce, vinegar, pepper, sesame oil and hot pepper oil to taste (about 1/2 teaspoon) in small bowl until well blended. Add mixture to broth.

Taste and correct seasonings. Add tofu and cornstarch, stirring constantly until thickened. Pour egg into broth, stirring constantly until it forms ribbons. Add cilantro and green onions and serve at once.

This recipe yields 6 servings.

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... Chinese Hot and Sour Soup :: Chinese Hot and Sour Soup Using Chicken or Pork ...