Recipe for Chinese Hot and Sour Soup Using Chicken or Pork

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Yield:

8 - 10.

Ingredients:

Amount	Ingredient
8 cup	broth or water
3/4 cup	cider vinegar
5 tbl	soy sauce
2 tbl	Chinese five spice
2 tbl	sesame oil
2 tbl	hot pepper oil
1/2 cup	brown sugar
2 tbl	Sagawas teriyaki sauce
4 x	chicken bouillon cubes
1 can	bamboo shoots (optional)
1 can	water chestnuts (optional)
4 tbl	fresh or 2 table-spoons dried cilantro
2 x	eggs -- beaten
1 lb	chicken or pork -- cubed
1/2 head	cabbage
1 bn	green onion -- chopped
1 x	yellow onion -- chopped
1 pkt	firm tofu (8 oz) -- cubed
5 tbl	corn starch mixed with vinegar below
1/2 cup	garlic red wine vinegar
1 x	carrot -- julienned

Instructions:

Instructions: Place the first 12 ingredients in an 8-quart soup pot on medium high. Pour the egg in slowly in a circle, stirring gently. In a frying pan, saute the onions, carrot and cabbage. Set aside. Add mushrooms. Saute meat until brown. Add meat and vegetables to the pot. Heat to a boil. Then add corn starch and vinegar mixture, stirring to prevent sticking, and reduce to simmer for 25 minutes. Add tofu. Simmer 5 more minutes. Serve hot with rice
or by itself.

Serves 8 - 10.

country: China
course: soup

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... Chinese Hot and Sour Soup :: Chinese Hot and Sour Soup Using Pork ...