Recipe for Chinese Hot and Sour Soup Using Pork

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Yield:

Ingredients:

Amount	Ingredient
6 cup	chicken stock
1/4 lb	julienned lean pork
1/4 lb	shelled and deveined shrimp
2 tbl	garlic and red chile paste
2 tbl	soy sauce
3/4 tsp	ground white pepper
4 x	eggs, beaten
5 tbl	cornstarch
1 cup	sliced shittake mushrooms
1 can	peeled straw mushrooms
1 can	sliced bamboo shoots
1 can	sliced water chestnuts
1 can	baby corn ears
1 x	cake soft tofu, sliced into 1/4 inch cubes
1/4 cup	white vinegar
1 tsp	sesame oil
1/4 cup	dried black fungus (cloud ears), soaked in water for one hour,
	drained
	and sliced

Instructions:

Instructions: Bring stock to a simmer, add soy, pork, mushrooms & chile paste, simmer for 10 minutes. Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min. Mix cornstarch with 5 Tbsp water and add. bring back to a simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 seconds before gently stirring in the sesame oil. Serve with a garnish of chopped scallions. The pepper, vinegar and chile paste can be varied to taste.

Serves 4.

country: China
course: soup

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