Recipe for Chinese: Hot and Sour Soup with Tofu 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
2 lrg Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup)
1 sm Bunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups)
2 cup Chicken broth, canned OR homemade
2 cup Vegetable stock OR water (stock recipe in next post)
2 tbl Soy sauce
2 tsp Red wine vinegar
1/2 tsp Crushed red pepper flakes
1/4 tsp Salt
1/8 tsp Pepper
2 tbl Cornstarch
3 tbl Water
1 tsp Oriental sesame oil
1/2 lb Snow peas, fresh or frozen
1 lb Firm tofu, drained and cut into 1/2" cubes
Instructions:
Instructions: Makes 8 Servings

Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes.

Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through.

Makes 8 servings (about 8 cups)

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  ... Chinese: Golden Crown Restaurant House Specia   ::   Chinese: Hot and Spicy Chicken (Ma La Tze Gee) - Hunan   ...