Recipe for Chinese Imperial Palace Sweet and Sour Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
A ----------------
1/3 cup White Vinegar
1 cup Water
2/3 cup Sugar
1 dsh Salt
1 dsh MSG
1 dsh White Pepper
1 dsh Tobasco
----------------- B ----------------
1 tbl Cornstarch combined with
2 tbl Water
Instructions:
Instructions: Cook "A" over medium heat and add "B".

Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp.

ketchup.

This will stay good in the refrigerator for about a week.

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