Recipe for Chinese Imperial Palaces Sweet and Sour Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup white Vinegar
1 cup water
2/3 cup sugar
1 dsh salt
1 dsh MSG
1 dsh freshly-ground white pepper
1 dsh Tabasco sauce
1 tbl cornstarch
2 tbl water
1/2 tsp Worcestershire sauce
Instructions:
Instructions: Cook first 7 ingredients over medium heat and then add the cornstarch combined with water and Worcestershire sauce. Cook until it is bubbly and thick.

Remove from stove and add the ketchup. This will stay good in the refrigerator for about a week.

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