Recipe for Chinese Joy Pot

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Low-sodium soy sauce
1/2 cup	Peanut butter
2 tbl	Toasted sesame oil
2 tbl	Curry powder
3 cup	Bok choy, chopped
2 pkt	Frozen leaf spinach, thawed and drained (8 oz each)
2 cup	Snow pea pods
6 x	Carrots, sliced into 1/2" thick pieces
2 lrg	Red onions, thinly sliced
8 oz	Firm tofu, cut into 1" cubes
2 x	Green bell peppers, cut into 1/2" thick strips

Instructions:

Instructions: Preheat oven to 275 deg.

In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary.

Combine sauce with remaining ingredients in a large roasting pan or casserole dish. Place in oven and cook, covered, for 2 hours. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chinese Jerky :: Chinese Kabobs with Plum Sauce ...