Recipe for Chinese Marinated Steak

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	VEGETABLE OIL
1/2 tsp	LOW SODIUM SOY SAUCE
1/2 tbl	MAPLE SYRUP
1/2 tbl	RED WINE VINEGAR
1/2 tsp	GINGER
1/2 tsp	GARLIC POWDER

Instructions:

Instructions: COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE.

RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT BROILER.

GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN ONCE OR TWICE. BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL DESIRED DONENESS.

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