Instructions: Peel the prawns finely slice the celery spring onions and bamboo shoots into long thin strips.

Heat the oil in a heavybased frying pan either on the simmering plate or on the floor of the roasting oven.

Stir in the ginger and cook stirring for 1 to 2 minutes.

Add the prawns and vegetables and cook stirring until the prawns turn pink. Serve immediately.

Serves 6

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