Instructions: Stand the butter in a basin on top of the aga to allow the butter to melt.

In a large frying pan heat the vegetable oil on the boiling plate.

Stir in the prepared vegetables and stir fry for 12 minutes.

Add the salt soy sauce sesame oil and dry sherry.

Cook for another minute or two.

Put to one side and allow to cool.

Line the roasting tin with bake o glide or nonstick parchment.

You will need the large tin if making 16 small rolls but the small one will do for 8 large rolls.

Lay out the filo pastry in a pile.

Brush the top sheet with melted butter.

If making small rolls cut the sheet
in half.

Lay on a strip of filling mixture.

Roll the pastry round the edges to make a parcel.

Lay each roll in the prepared tin. Continue until all the pastry and filling is used up.

Brush the rolls with the remaining butter. Slide the roasting tin on the top set of runners of the roasting oven and cook for 20 minutes until golden and crisp all over. Serve immediately.

These can be made very successfully without deepfrying. You can vary the filling and even use a packet of stir fry mix for a quick filling. A few small prawns could be added.

Makes 8 large or 16 small rolls

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