Instructions: Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens.

Grate in ginger root (or dry ginger).

Serve hot or cold.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.