Recipe for Chinese Noodle Salad with Summer Squash and Cucumbers

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Yield:

8 Cups

Ingredients:

Amount	Ingredient
2 tbl	Toasted sesame oil
2 tbl	Light soy sauce
2 tbl	Tomato juice
2 tbl	White wine vinegar
2 tbl	Apple or orange juice
2 cup	Noodles (eggless), rinsed, drained, chilled
3 cup	Cabbage or bok choy, shredded
1 cup	Yellow squash, shredded
1 cup	Zucchini, shredded
1/2 cup	Daikon or other radish, sliced
1/4 cup	Scallions or chives, thinly sliced
1/4 cup	Carrot, shredded
1 x	Garlic clove, minced
4 tsp	Sesame seeds, toasted
	ds Ground nutmeg
6 tbl	Dry-roasted cashews, chopped to garnish

Instructions:

Instructions: To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well. Set aside.

Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with cashews and blossoms if desired.

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