Instructions: In a large pot, bring 4 qts. of water to a rapid boil. Add noodles, return to a boil and cook for 3-5 minutes, or according to package directions. Add bean sprouts during last 30 seconds of cooking time. Pour into a colander, rinse with cold water, and drain well. Transfer to a large bowl.

In a blender or food processor, puree garlic, peanut butter, water, tamari, vinegar, oil, pepper, and sugar.

Add scallions to noodles. Add blender mixture and toss well. Serve at room temperature, garnished with cucumber slices and peanuts.

Makes 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.