Recipe for Chinese Omelettes 
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Yield:
1
Ingredients:
Amount Ingredient
8 x eggs, lightly beaten
1 cup shredded lettuce
1 cup bean sprouts
1/2 cup red capsicum, chopped
4 x green shallots, sliced
2 tbl oil
Sauce
3 tsp cornflour
1 x chicken stock cube, crumbled
1/2 cup water
Instructions:
Instructions: Combine eggs, lettuce, sprouts, pepper & shallots in bowl. Heat 1/2 tbs of the oil in pan & pour 1/4 of the egg mixture into pan, cook until set & lightly brown underneath, turn over & brown. Remove & keep warm. Repeat with remaining ingredients. Serve with sauce.

Sauce: Combine all ingredients in pan, stir over heat until it boils & thickens.

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