Instructions: Make this a day ahead to allow flavors to mellow.

6 servings

Puree pear apples in processor or blender. Add wine or juice and mix well.

Dissolve sugar in water and add to fruit mixture, blending thoroughly.

Transfer to ice cream machine and freeze according to manufacturers directions. (This will give best results, but you can freeze in containers, then break up and reprocess just before serving). Just before serving, return to processor and mix until slightly softened.

Serve immediately.

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