Recipe for Chinese Pepper Steak

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Yield:

Ingredients:

Amount	Ingredient
1 lb	flank steak, diagonally sliced
	----------------- MARINADE ----------------
1/4 cup	soy sauce
2 tbl	dry sherry
1 tsp	sugar
2 tsp	cornstarch
1/4 cup	water
2 tbl	oil
4 x	cloves garlic, chopped
2 tsp	ginger root, peeled, grated
2 x	scallions, chopped
2 tbl	oil
1 lrg	onion

Instructions:

Instructions: Marinate steak for 15 minutes or more. Add oil to hot wok.

Swirl and stir fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add seak and heat thoroughly.

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