Recipe for Chinese Pie (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef - (to 1 1/2 lbs)
3/4 cup	diced bell pepper - (green and red if possible)
3/4 cup	diced onion
1 pkt	brown gravy dry
	(or use mushroom or onion)
4 med	red or round white potatoes - (to 6) diced
2 tbl	butter melted
1 can	whole kernel corn - (15 oz) drained
	(or 2 cups frozen corn)
1 can	creamed corn - (15 oz)
	Salt to taste

Instructions:

Instructions: Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot; sprinkle gravy mix over ground beef mixture.

Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste.

Cover and cook on LOW for 7 to 9 hours. Taste and adjust seasonings.

This recipe yields 4 to 6 servings.

NOTES :

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