Instructions: Clean and parboil pigs tails according to Steps I and II in the basic instructions; cut in 2-inch lengths. Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions.

Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add the green onions just before serving.

Serves 6 to 8.

All these recipes are from "Innards and Other Variety Meats". Jana Allen

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