Recipe for Chinese Pork (or Chicken)

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Yield:

Ingredients:

Amount	Ingredient
	Preparation time: 20 minutes
	Servings: 2
2 tsp	olive oil (1+1)
300 gm	lean pork, skinless and boneless (or 1/2 chicken breasts)
2 x	leeks (white parts only)
10 x	mushrooms (or 2 cans of mushrooms (drain solids))
2 tbl	Tamari soy sauce

Instructions:

Instructions: I stir-fry the stripes of pork (chicken breasts) in the wok, using the olive oil, leek (just the white part of it), mushrooms, cooking cream, and Tamari soy sauce for seasoning.

This recipe is actually for chicken, but I assume it can be done with pork as well.

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