Recipe for Chinese Potatoes with Chili Beans

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 med	Potatoes, cut in thick chunks
3 x	Green Onions, sliced thin
1 lrg	Chili Pepper, seeded and sliced
1 tbl	Balsamic Vinegar
2 x	Cloves Garlic, crushed
2 tbl	Soy Sauce
1 tbl	Sesame Seeds
	Salt And Pepper, to taste

Instructions:

Instructions: Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in vinegar for about 1 minute. Add garlic and fry for a few seconds longer.

Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds.

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