Instructions: Chop and mix the vegetables. Refrigerate until served. Melt 4-6 Tbsp. of butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well.

Just before serving, mix the vegetables, crunch and dressing and mix together well.

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