Instructions: Add oil to rice, mix thoroughly. Add soy sauce; toss gently. (The oil and rice must be mixed first so that each grain is coated and soy sauce will distribute evenly.) Sprinkle with chopped scallions; fluff with fork.

NOTES : Chinese children eat this unassuming dish after school. Leftover rice, at room temperature rather than cold, is mixed with oil and sprinkled with dark soy sauce and finely chopped scallions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.