Instructions: Dissolve bouillion in hot water. Add remaining ingredients and set aside until needed. Stir before adding to wok.

Personal note: My family likes lots of sauce, so I usually double the recipe for the sauce. You can use whatever veggies you wish, and whatever kind of meat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.