Recipe for Chinese Sausage

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Yield:

3 Pounds

Ingredients:

Amount	Ingredient
3 lb	GROUND PORK
2 tsp	SALT
2 tbl	SOYA SAUCE
1 tbl	SHERRY
3 tbl	GOOD SCOTCH (J&B)
1/2 tbl	5 SPICE POWDER
2 tbl	BROWN SUGAR
	LITTLE WATER TO MOISTEN IF

Instructions:

Instructions: MIX ALL INGREDIENTS TOGETHER IN A BOWL AND PUT THROUGH MEAT GRINDER TO SAUSAGE TUBE INTO CASINGS. BAKE AS OTHER SAUSAGES. THE CHINESE HANG THESE TO DRY MAYBE DEHYDRATOR WOULD WORK AS WELL.

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... Chinese Sauce for Stir-Fry :: Chinese Sausage - (Lop Cheong) ...