Instructions: 1. Place Chinese sausages on a shallow, but not flat, dish and steam 15 minutes. (See "How-to Section").

2. Let sausages cool slightly; then cut in small picces. Reserve the drippings.

3. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Cut scallion stalks in 1/2-inch sections.

4. Heat oil to smoking. Add rice and stir-fry to heat through partially.

5. Add sausage, drippings, scallions and salt. Stir-fry to heat through completely; then serve.

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