Instructions: * Note: You can find Chinese sausages in the refrigerated section of most Asian markets.

Combine lime juice, fish sauce, sugar, ginger and garlic in small bowl. Stir until sugar dissolves, about 2 minutes. Set aside.

Brown sausage in medium skillet over medium-high heat until sausage has rendered much of its fat, about 3 to 4 minutes. Set aside.

Toss together cabbage, carrots and lettuce in large bowl. Add sausage and dressing and toss again.

Divide salad among 4 plates and garnish each plate with a small mound of bean sprouts.

This recipe yields 4 servings.

NOTES :

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