Instructions: Chinese sausages look exactly like thin salami and are about 6 inches (15 cm) long. They are made from duck or pork liver or from pork meat and are cured. They are dark red in colour with white flecks of fat. Their tasty flavour varies according to type but they are sweet rather than spicy. They must be cooked before they can be eaten and are most commonly used to season chicken and rice dishes. They are obtainable from Chinese grocers.

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