Recipe for Chinese Sesame Garlic Cabbage

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Savoy cabbage
1 x	Clove garlic
1/2 x	Onion
2 tbl	Oil
2 tsp	Sesame oil
1 tbl	Sherry
1 tbl	Sesame seeds
1 tbl	Dark soy sauce
	Shred cabbage, discarding tough inner

Instructions:

Instructions: Heat wok. Add in oil. Fry onion and garlic for 1 minute. Add in cabbage, tossing thoroughly.

Pour in sherry. Stir-fry for 1 minute Add in sesame oil and soy sauce.

Stir-fry for 2 minutes. Add in sesame seeds. Stir-fry for 1 minute.

Serve.

NOTES : Serve as part of a Chinese meal or as a vegetable side dish with roast pork.

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