Recipe for Chinese Shrimp

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 lb	Medium shrimp
2 tbl	Minced garlic
3 tbl	Soy sauce
1/2 tbl	Black pepper
2 x	Spring onions, chopped
1 x	Carrot, thinly sliced
1 stalk	celery, thinly sliced

Instructions:

Instructions: 1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and de-vein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.

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