Instructions: Blanch broccoli and snow peas in boiling water just until color brightens; drain and set aside. Combine chicken stock, hoisin sauce, cornstarch and ginger until mixed. Set aside.

In large skillet, heat oil; saute garlic and red pepper for 2 minutes. Add shrimp and hoisin mixture; saute just until shrimp turns pink and sauce thickens. Add broccoli, snow peas and pecans; toss well. Sprinkle with green onions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.