Recipe for Chinese Soup Chengdu (Microwave) 
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Yield:
2 )
Ingredients:
Amount Ingredient
30 gm shiitake mushrooms
1 med onion
1 x red bell pepper
1 x green bell pepper
10 gm butter
100 gm soy sprouts
2 tbl soy sauce
2 tbl vinegar
1 tbl honey
1/2 lt beef or chicken broth
----------------- Spices: ----------------
salt,
cayenne pepper,
ginger,
5 x spices powder
Instructions:
Instructions: Soak mushrooms 30 minutes in lukewarm water. Dice bell peppers and onion finely. Cut mushrooms in thin strips.

Put butter and onions in microwave pan and steam for 2-3 minutes at 600 W. Add bell peppers, soy sprouts and mushrooms. Stir in soy sauce, vinegar and honey. Cover and boil at 600 W for about 10-12 minutes.

Add broth and season with spices. Heat another 5 minutes at 600 W, season again, if necessary and leave to stand for another 3 minutes.

Note:
If you dont want to use a microwave oven you should steam the vegetables in a pan, pour in broth and boil at low heat for about 15 minutes.

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