Instructions: A 15-minute recipe, this is a delicious way to eat spinach! Water spinach

(sometimes called water broccoli) is a uniquely different green vegetable with very long stems usually available in Asian markets and some supermarkets. If you cant find it, you can substitute regular spinach.

1. Trim the stems off the spinach and wash the leaves well to remove any grit. Drain thoroughly.

2. Combine the soy sauce, sesame oil, sugar and garlic in a small bowl and mix well.

3. Bring a large pot of water to a rapid boil. Add the spinach and stir for 30 seconds, or until it just starts to wilt and turns a brighter green.

Immediately drain thoroughly in a colander. Return the spinach to the pot, add the soy sauce mixture and mix well.

Makes 4 servings

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