Instructions: Discard tough fibrous ends of asparagus. Cut stalks diagonally in 1 to 1 1/2-inch sections. If desired, blanch stalks only (cook briefly in boiling water or in microwave). Combine stock, soy sauce and sugar. Heat oil in a wok. Add asparagus. Stir-fry to coat with oil; heat through. Add stock mixture; heat quickly. Add green onion. Simmer, covered, over medium heat until asparagus is done, about 3 minutes.

Serves 3 to 4.

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