Recipe for Chinese Stir Fry a La Jackie

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 sht	of Chinese egg noodles
3 cup	shredded bok choy (or cabbage)
3 cup	sliced chestnut mushrooms (or whatever kind you have)
1/2 cup	bean shoots
1/2 cup	baby corn
1 cup	water chestnuts
1 cup	mange tout (pea pods)
1 cup	shredded carrot
3 x	spring onions (scallions), chopped
1 x	sweet yellow pepper, sliced
1 x	red pepper, sliced
2 x	cloves garlic, crushed
1/4 cup	light soy sauce
3 tsp	Chinese five spice (aniseed, cinnamon, fennel, pepper, clove)

Instructions:

Instructions: Put the noodles in boiling water and boil for 5 minutes. If you have the ready-for-the-wok kind of noodles, great. Make sure your wok is really hot, then add some sesame oil. Put all of the vegetables in the wok, and stir-fry for 3 minutes. Add the noodles, soy sauce and all of the spices. Stir-fry for a further 2 minutes.

Serves 4, keeps well overnight for leftovers the next day. A really good recipe for OAMC, as long as you leave out the noodles until ready to serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chinese Stir Fry :: Chinese Stir Fry Salad ...