Recipe for Chinese Style Beef Steak 
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Yield:
1
Ingredients:
Amount Ingredient
3 x piece (600g) Australian beef tenderloin, cut into 1cm thick slices of 200g each
3 tbl oil
1 x onion, sliced thinly
3 x button mushrooms, sliced thinly
(Marinade)
1/2 tbl garlic juice
1/2 tbl onion juice
1 tbl light soy sauce
1/2 tbl ginger juice
1/2 tbl oyster sauce
1/8 tsp pepper
1/2 tsp sesame oil
1 tbl Shao Hsing Hua Tiau wine
1/2 tbl sugar
2 tbl water
2 tbl cornflour
(Sauce)
1 tbl tomato sauce
1/2 tbl black vinegar
1/2 tbl Worcestershire sauce
1/8 tsp salt
1/2 tsp sugar
1/2 tsp chicken stock granules
1/8 tsp pepper
1/2 tsp sesame oil
1/2 tsp dark soy sauce
1/2 tsp cornflour
Instructions:
Instructions: Method
Trim excess fat from the beef pieces then pound beef slices with a meat mallet to tenderise. Combine marinade ingredients in a bowl. Add in beef slices and marinate for several hours, preferably overnight.

Heat oil in a non-stick pan. Fry meat slices over medium heat till lightly brown on both sides. Dish up, cut into neat thin slices and place on individual sizzling hot plates.

Fry onion in remaining oil until soft and fragrant. Add button mushrooms and stir in sauce ingredients. Cook till gravy turns thick. To serve, pour gravy over meat and serve immediately.

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