Recipe for Chinese-Style Chicken(4 Servings) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3/8 lb To 2 lb chicken pieces, meaty breast halves, thighs or drumsticks
47/250 cup Water
1/2 tbl Dry sherry,
1/2 tbl Reduced-sodium soy sauce,
63/1000 tsp Garlic powder,
1/2 tbl Water
1/4 tbl Cornstarch
1/4 cup Celery,bias-sliced 1/4"thick
1 x Green onions, cut into 1 pieces
Instructions:
Instructions: Remove skin from chicken. Rinse Chicken; pat dry.

Spray a cold large skillet with nonstick coating.

Preheat the skillet over medium heat. Brown chicken pieces on all sides in hot skillet.

Add 3/4 cup water, sherry, soy sauce, and garlic powder. Bring to boiling; reduce heat. Simmer, covered for 35 to 40 minutes or till chicken is tender and no longer pink. Transfer chicken to a serving platter; keep warm.

For sauce, stir together the 2 tablespoon water and the cornstarch; set aside. Cook and stir for 3 to 4 minutes or until celery is crisp & tender. Stir in the cornstarch mixture. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve chicken and sauce with hot cooked rice.

Makes 4
servings.

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