Recipe for Chinese-Style Chicken and Veggies

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless chicken breast tenders - (to 1 1/2 lbs)
2 cup	coarsely-chopped cabbage
1 med	onion cut in large chunks
1 med	red bell pepper cut in large chunks
1 pkt	Kikkoman Oriental Chicken Salad Seasoning
1 tbl	red wine vinegar
2 tsp	honey
2 tsp	soy sauce
1 cup	frozen mixed oriental vegetables
2 tbl	cornstarch

Instructions:

Instructions: Cut chicken into 1 1/2-inch pieces. Place first 8 ingredients in crockpot; mix well. Cover and cook on LOW for 6 to 8 hours.

Stir cornstarch and cold water together; add with vegetables during the last 30 minutes.

This recipe yields 4 to 6 servings.

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