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Yield:
1
Ingredients:
Instructions:
Instructions: Combine stuffing ingredients in a bowl, mix well.
Discard peppers seeds and veins. Cut bell peppers into 1 inch pieces. Mound each piece with a rounded teaspoon of shrimp stuffing. Heat oil in a wide, non-stick frying pan over medium-high heat. Place peppers in pan, filling side down; cook 3 minutes. In a bowl, blend broth, oyster sauce and sugar. Pour over peppers. Reduce heat, cover and simmer until peppers are tender, 7-9 minutes. Add cornstarch solution and cook, stirring, until sauce boils and thickens slightly. Email this Recipe:
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